Lamb with Spinach

1. 1

   Fry lamb in a little olive oil until browned.

2. 2

   Add the onion and fry that for a few minutes then add the garlic and fry until softened.

3. 3

   Mix in the tomato puree, add the wine, sugar and cinnamon.

4. 4

   Mix very well, cover the meat with hot water or vegetable stock, cover and simmer for one hour.

5. 5

   Add the spinach, season well with salt and pepper.

6. 6

   Add the juice of one lemon and cook for 5 minutes.

7. 7

   Add in some fresh chopped parsley (flat leaf) and serve with rice.

No additional tips available.