Lamb With Spinach Recipe

Name: Lamb With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¼ cup olive oil; ½ cup ginger (fresh chopped); 2 tablespoons garlic (minced); ½ teaspoon turmeric; 2 chili (red chopped to your taste, not too hot); 2 teaspoons cumin; 1 teaspoon garam masala; 1 lamb shoulder (small boned out and cut into 4cm chunks); 1 teaspoon salt; 450 g spinach (chopped); 2 tomatoes (coarsely chopped); 1 cup water; coriander leaves (to serve); steamed rice (to serve)

Servings: persons

¼ cup olive oil
½ cup ginger (fresh chopped)
2 tablespoons garlic (minced)
½ teaspoon turmeric
2 chili (red chopped to your taste, not too hot)
2 teaspoons cumin
1 teaspoon garam masala
1 lamb shoulder (small boned out and cut into 4cm chunks)
1 teaspoon salt
450 g spinach (chopped)
2 tomatoes (coarsely chopped)
1 cup water
coriander leaves (to serve)
steamed rice (to serve)

1
Heat the oil in a medium pot and add the ginger, garlic, turmeric, chilli, cumin and garam masala and cook over a moderate heat until they are aromatic.
2
Then turn the heat to high and add the meat cubes, DO NOT move them or the temperature of your pot will drop too much, after a few minutes start to toss them around until they nhave a little colour and then add the salt, spinach and tomato.
3
When the tomato has softened add the water, lower the heat to very low, cover and simmer for about an hour or until the meat is meltingly tender.
4
If you need more water, add a little, we want a fairly dry curry with a coating sauce.
5
Serve with a scatter of coriander leaves and steamed rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, ½ cup ginger (fresh chopped), 2 tablespoons garlic (minced), ½ teaspoon turmeric, and more.

Yes, Lamb With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Spinach

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