Tinklee's Tamale Pie

1. 1

   Brown hamburger over med-much heat until brown and done, drain grease,, Add tomatoes and tomatoes sauce and turn down to med,

2. 2

   Add l of the seasonings, olives and olive juice, and frozen corn, let cook for about 10min, taste and adjust if needed,

3. 3

   Heat oven to 400F, Grease an 8x8 or 11/2 qt cassarole dish, mix up the box of jiffy cornbread mix according to directions,

4. 4

   Add hamburger mixture to pan, then drop cornbread by spoonfuls over top of the hamburger mixture covering most of top,

5. 5

   sprinkle with shredded cheese, bake until cheese and corn bread are bubbly and golden brown

6. 6

   if someone does not like olives I leave them whole so they can remove them, it really does taste better with the olives juice in it

7. 7

   I make an extra box of cornbread to eat with on the side

8. 8

   dated March 2012

* Per serving · 4 servings · Values may vary.

No additional tips available.