Lamb With Roasted Vegetables Recipe

Name: Lamb With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sweet potatoes, thinly sliced; 8 None shallots, quartered; 2 None red peppers, deseeded, thickly sliced; 4 None portobello mushrooms, quartered; 4 sprigs rosemary; 5.5 oz pitted green olives; None None Cooking oil spray; 12 oz asparagus, halved; 1 1/3 lbs lamb fillets; 2 tsp cracked black pepper; 2 tbsp lemon juice; 2/3 cup flat-leaf parsley; 2/3 cup mint; None None Lemon wedges, to serve

Servings: persons

1 lb sweet potatoes, thinly sliced
8 None shallots, quartered
2 None red peppers, deseeded, thickly sliced
4 None portobello mushrooms, quartered
4 sprigs rosemary
5.5 oz pitted green olives
None None Cooking oil spray
12 oz asparagus, halved
1 1/3 lbs lamb fillets
2 tsp cracked black pepper
2 tbsp lemon juice
2/3 cup flat-leaf parsley
2/3 cup mint
None None Lemon wedges, to serve

1
Preheat oven to 400u00b0F. Preheat broiler to high. Combine sweet potato, shallots, peppers, mushrooms, rosemary and olives in a large roasting pan. Spray with oil, season to taste and mix gently. Roast, uncovered, for 35 mins, or until vegetables are tender, adding asparagus to the pan for the last 15 mins of cooking time. Discard rosemary.
2
Meanwhile, combine lamb and pepper in a small bowl. Broil for 5 mins, turning occasionally, until browned all over and cooked to desired doneness. Cover and rest for 5 mins, then slice thickly.
3
Stir lemon juice and herbs into vegetable mixture. Serve lamb and vegetables with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sweet potatoes, thinly sliced, 8 None shallots, quartered, 2 None red peppers, deseeded, thickly sliced, 4 None portobello mushrooms, quartered, and more.

Yes, Lamb With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions