Orange Glazed Pork Chops Recipe

Name: Orange Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Orange marmelade; 1/4 cup dijon mustard; 1/4 cup honey; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon dried minced onion; 1 teaspoon seasoned salt; 1/4 teaspoon black pepper; 4 cloves garlic; 8 pork chops approx 6-8 oz each

Servings: persons

1 cup Orange marmelade
1/4 cup dijon mustard
1/4 cup honey
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon dried minced onion
1 teaspoon seasoned salt
1/4 teaspoon black pepper
4 cloves garlic
8 pork chops approx 6-8 oz each

1
In medium bowl, whisk together marmalade, Dijon mustard, honey, olive oil, soy sauce, onion, salt, & pepper.
2
Mince garlic, then whisk into marmalade mixture.
3
Poke each pork chop several times with a fork
4
Pour marinade mixture into two 1 gallon freezer bags. (Be sure to label bags first!)
5
Place four pork chops into each bag. Press out air and seal. Marinate for 30 minutes or freeze until needed.
6
Thaw pork chops; place in shallow baking dish, cover with remaining marinade. Bake at 375 degrees for 20-25 minutes, turning once during cooking and removing from oven as soon as center temperature reaches 145 degrees.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Orange marmelade, 1/4 cup dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, and more.

Yes, Orange Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Pork Chops

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