How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb with Peas?

You need 9 ingredients. The key ingredients include: 3 pounds lamb, 1/2 pound butter, 4 each scallions, spring or green onions chopped, 1 1/2 pounds tomatoes peeled, and more.

Is Lamb with Peas suitable as meat & poultry?

Yes, Lamb with Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb with Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb with Peas Recipe

Name: Lamb with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb; 1/2 pound butter; 4 each scallions, spring or green onions chopped; 1 1/2 pounds tomatoes peeled; 1 tablespoon dill weed chopped; 1 tablespoon parsley leaves chopped; 1 x salt and black pepper to taste; 4 pounds green peas shelled, washed; 1 x water as needed

Lamb with Peas – a delicious recipe with lamb, butter, scallions, tomatoes, dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds lamb
1/2 pound butter
4 each scallions, spring or green onions chopped
1 1/2 pounds tomatoes peeled
1 tablespoon dill weed chopped
1 tablespoon parsley leaves chopped
1 x salt and black pepper to taste
4 pounds green peas shelled, washed
1 x water as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1854 kcal
Category
Meat & Poultry

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Lamb with Peas

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