Lamb With Garlic Noodles Recipe

Name: Lamb With Garlic Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g whole pieces lamb, eye of loin; 2 teaspoons cracked black pepper; 1 tablespoon finely grated fresh lemon rind; ½ cup olive oil; 250 g udon noodles; 1 tablespoon cider vinegar; 250 g cherry tomatoes, halved; ¼ cup fresh basil leaf; vegetable oil (for deep frying); 1 large onion, sliced thinly; 1 head garlic, peeled and chopped coarsely (70g); 1 egg yolk; 2 teaspoons water; 2 tablespoons lemon juice; 250 ml olive oil

Servings: persons

500 g whole pieces lamb, eye of loin
2 teaspoons cracked black pepper
1 tablespoon finely grated fresh lemon rind
½ cup olive oil
250 g udon noodles
1 tablespoon cider vinegar
250 g cherry tomatoes, halved
¼ cup fresh basil leaf
vegetable oil (for deep frying)
1 large onion, sliced thinly
1 head garlic, peeled and chopped coarsely (70g)
1 egg yolk
2 teaspoons water
2 tablespoons lemon juice
250 ml olive oil

1
Combine lamb pieces, pepper, rind and 2 tablespoons of the olive oil in a large bowl.
2
Cover and refrigerate 3 hours or overnight.
3
Cook lamb on heated oiled griddle (or grill or BBQ) until browned all over and cooked as desired.
4
Stand 10 minutes, slice thinly and cover to keep warm.
5
Cook noodles in large pan of boiling water, uncovered until just tender; drain.
6
Combine remaining olive oil, vinegar and 1 teaspoon of the garlic mayonnaise in jar, shake well.
7
Gently toss lamb noodles, tomatoes and basil with vinaigrette in large bowl.
8
Heat vegetable oil in large pan; deep fry onion rings, in batches, until browned and crisp.
9
Drain on aper towel.
10
Top noodles and lamb with onion rings and the remainder of the 1/3 cup of Garlic Mayonnaise.
11
GARLIC MAYONNAISE: Blend or process garlic, egg yolk, water and juice until combined.
12
With motor operating, gradually pour in oil and process until thick.

1780

kcal

Calories

123

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g whole pieces lamb, eye of loin, 2 teaspoons cracked black pepper, 1 tablespoon finely grated fresh lemon rind, ½ cup olive oil, and more.

Yes, Lamb With Garlic Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb With Garlic Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions