How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Chicken Pan-Roast?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 pounds) butternut squash, peeled and cut into 3/4-inch dice, 3 Fuji apples, peeled and cut into 3/4-inch dice, 1 tablespoon sage, chopped, 1/4 cup extra-virgin olive oil, and more.

Is Butternut Squash-Chicken Pan-Roast suitable as meat & poultry?

Yes, Butternut Squash-Chicken Pan-Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Chicken Pan-Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Chicken Pan-Roast Recipe

Name: Butternut Squash-Chicken Pan-Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 pounds) butternut squash, peeled and cut into 3/4-inch dice; 3 Fuji apples, peeled and cut into 3/4-inch dice; 1 tablespoon sage, chopped; 1/4 cup extra-virgin olive oil; Salt; Freshly ground pepper; 6 (3 pounds) whole chicken legs; 2 tablespoons unsalted butter, thinly sliced

Butternut Squash-Chicken Pan-Roast – a delicious recipe with butternut squash, apples, sage, extra-virgin olive oil, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 pounds) butternut squash, peeled and cut into 3/4-inch dice
3 Fuji apples, peeled and cut into 3/4-inch dice
1 tablespoon sage, chopped
1/4 cup extra-virgin olive oil
Salt
Freshly ground pepper
6 (3 pounds) whole chicken legs
2 tablespoons unsalted butter, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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Butternut Squash-Chicken Pan-Roast

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