Pork Tenderloin With Balsamic Onion-Fig Relish – a delicious recipe with pork tenderloin, salt, black pepper, Cooking spray, figs, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0.
2
Sprinkle pork evenly with salt and pepper; coat with cooking spray. Heat a medium-sized cast-iron skillet or other ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes or until browned on all sides, turning occasionally.
3
While pork browns, coarsely chop figs. Combine vinegar, 2 tablespoons water, and soy sauce in a small bowl. When pork is browned, remove pan from heat. Add figs, onion, and vinegar mixture to pan, stirring to loosen browned bits.
4
Bake, uncovered, at 425u00b0 for 15 minutes or until a thermometer registers 160u00b0 (slightly pink). Stir onion mixture; cover pan loosely with foil. Let stand 5 minutes before slicing.
74
kcal
Calories
4
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed, 1/4 teaspoon salt, 1/4 teaspoon black pepper, Cooking spray, and more.
Yes, Pork Tenderloin With Balsamic Onion-Fig Relish falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
