Lamb With Creamy Rice Recipe

Name: Lamb With Creamy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 2 tbsp vegetable or olive oil; 2 tbsp bought dukkah; 4 (7oz) lamb chops; 1 None small onion, finely chopped; 1/2 cup chicken stock; 3/4 cup cream; 16 oz packet microwave long-grain white rice; 1 cup frozen fava beans, thawed, peeled; 1/4 cup parmesan, freshly grated; None None lemon wedges, to serve

Servings: persons

2 cloves garlic, crushed
2 tbsp vegetable or olive oil
2 tbsp bought dukkah
4 (7oz) lamb chops
1 None small onion, finely chopped
1/2 cup chicken stock
3/4 cup cream
16 oz packet microwave long-grain white rice
1 cup frozen fava beans, thawed, peeled
1/4 cup parmesan, freshly grated
None None lemon wedges, to serve

1
Heat a grill or grill pan over moderately high heat.
2
Combine half the garlic and half the oil with dukkah in a large bowl. Add lamb and toss to coat.
3
Cook lamb for 3-4 mins each side for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil and rest for 5 mins.
4
Meanwhile, heat remaining oil in a medium saucepan over moderate heat.
5
Add onion and remaining garlic and cook and stir for 3-4 mins or until softened. Add stock and cream and bring to a boil.
6
Add rice, breaking up lumps, and beans. Cook, covered, stirring occasionally, for 4-5 mins or until liquid is absorbed and rice is fluffy. Remove from heat. Stir parmesan into rice.
7
Serve lamb with rice and lemon wedges.

1087

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, crushed, 2 tbsp vegetable or olive oil, 2 tbsp bought dukkah, 4 (7oz) lamb chops, and more.

Yes, Lamb With Creamy Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb With Creamy Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions