"Goodbye" Turkey Recipe

Name: "Goodbye" Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. sifted flour; 1 tsp. salt; 1/4 tsp. onion salt; 1/4 c. butter, melted; 2 1/2 c. milk or light cream; 1 1/3 c. Minute rice; 1 1/2 c. turkey or chicken broth; 1/2 c. grated American cheese; 1 1/2 c. cooked asparagus or sweet peas; 2 c. turkey; 2 Tbsp. toasted slivered almonds

Servings: persons

5 Tbsp. sifted flour
1 tsp. salt
1/4 tsp. onion salt
1/4 c. butter, melted
2 1/2 c. milk or light cream
1 1/3 c. Minute rice
1 1/2 c. turkey or chicken broth
1/2 c. grated American cheese
1 1/2 c. cooked asparagus or sweet peas
2 c. turkey
2 Tbsp. toasted slivered almonds

1
Sift flour, half of salt and onion salt into butter.
2
Stir in milk.
3
Cook over hot water, stirring occasionally until thickened. Pour Minute rice into 2-quart shallow baking dish.
4
Combine broth, remaining salt and pour over rice.
5
Sprinkle half of cheese over rice.
6
Top with asparagus or peas, then turkey.
7
Pour on sauce.
8
Sprinkle with remaining cheese.
9
Bake at 375u00b0 about 20 minutes.
10
Top with almonds.

1539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. sifted flour, 1 tsp. salt, 1/4 tsp. onion salt, 1/4 c. butter, melted, and more.

Yes, "Goodbye" Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Goodbye" Turkey

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