How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Steak?

You need 6 ingredients. The key ingredients include: beef steak, cut in cubes, 1 bell pepper, 1 onion, 2 c. Minute rice, and more.

Is Hot Cheese Steak suitable as meat & poultry?

Yes, Hot Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Steak Recipe

Name: Hot Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef steak, cut in cubes; 1 bell pepper; 1 onion; 2 c. Minute rice; 1 lb. Velveeta cheese; 1 can Ro-Tel tomatoes

Hot Cheese Steak – a delicious recipe with beef steak, bell pepper, onion, rice, Velveeta cheese, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef steak, cut in cubes
1 bell pepper
1 onion
2 c. Minute rice
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Steak

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