How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Couscous And Roasted Eggplant?

You need 8 ingredients. The key ingredients include: 1/2 cup uncooked couscous, 1 pound lean lamb, cut into 1-inch pieces, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Lamb With Couscous And Roasted Eggplant suitable as vegetarian?

Yes, Lamb With Couscous And Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb With Couscous And Roasted Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Couscous And Roasted Eggplant Recipe

Name: Lamb With Couscous And Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked couscous; 1 pound lean lamb, cut into 1-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained; 1/3 cup crumbled feta cheese; Fresh rosemary leaves (optional)

Lamb With Couscous And Roasted Eggplant – a delicious recipe with couscous, lean lamb, salt, freshly ground black pepper, Cooking spray, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup uncooked couscous
1 pound lean lamb, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained
1/3 cup crumbled feta cheese
Fresh rosemary leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

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Lamb With Couscous And Roasted Eggplant

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