How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Beans (Crockpot)?

You need 12 ingredients. The key ingredients include: 1 (28 ounce) container beef broth (reduced sodium), 1 fennel bulb, trimmed and chopped, 1 leek, white and pale green parts only, halved lengthwise and then sliced cross-wise, 6 garlic cloves, silvered, and more.

Is Lamb With Beans (Crockpot) suitable as soups & stews?

Yes, Lamb With Beans (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb With Beans (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Beans (Crockpot) Recipe

Name: Lamb With Beans (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) container beef broth (reduced sodium); 1 fennel bulb, trimmed and chopped; 1 leek, white and pale green parts only, halved lengthwise and then sliced cross-wise; 6 garlic cloves, silvered; 2 tablespoons Dijon mustard; 1 lemon, rind only, grated; 1 teaspoon salt; 1 teaspoon black pepper; 1 lb lamb stew meat; ½ cup sun-dried tomato, halved (this was 1 small package); 2 (15 ounce) cans white kidney beans, rinsed and drained; ½ teaspoon dried thyme

Lamb With Beans (Crockpot)

Eats Now Editorial Team · 641 kcal · Soups & Stews

Lamb With Beans (Crockpot) – a delicious recipe with beef broth, fennel bulb, only, garlic, mustard, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb With Beans (Crockpot)

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