How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Beans (Crockpot)?

You need 12 ingredients. The key ingredients include: 1 (28 ounce) container beef broth (reduced sodium), 1 fennel bulb, trimmed and chopped, 1 leek, white and pale green parts only, halved lengthwise and then sliced cross-wise, 6 garlic cloves, silvered, and more.

Is Lamb With Beans (Crockpot) suitable as soups & stews?

Yes, Lamb With Beans (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb With Beans (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Beans (Crockpot) Recipe

Name: Lamb With Beans (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) container beef broth (reduced sodium); 1 fennel bulb, trimmed and chopped; 1 leek, white and pale green parts only, halved lengthwise and then sliced cross-wise; 6 garlic cloves, silvered; 2 tablespoons Dijon mustard; 1 lemon, rind only, grated; 1 teaspoon salt; 1 teaspoon black pepper; 1 lb lamb stew meat; ½ cup sun-dried tomato, halved (this was 1 small package); 2 (15 ounce) cans white kidney beans, rinsed and drained; ½ teaspoon dried thyme

Try this homemade Lamb With Beans (Crockpot) recipe the whole family will love. Made with beef broth, fennel bulb, only and garlic. Easy step-by-step in…

This Lamb With Beans (Crockpot) relies on simple, everyday ingredients such as garlic cloves, silvered, dijon mustard, lemon, rind only, grated and salt. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb With Beans (Crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions