How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Bean Salad?

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 2 tbsp vegetable or olive oil, 1 tbsp finely chopped fresh oregano, plus extra leaves to serve, 4 (6 oz) lamb chops, and more.

Is Lamb With Bean Salad suitable as salads?

Yes, Lamb With Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb With Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb With Bean Salad Recipe

Name: Lamb With Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 tbsp vegetable or olive oil; 1 tbsp finely chopped fresh oregano, plus extra leaves to serve; 4 (6 oz) lamb chops; 5 oz green beans, cut into 2 inch pieces; 2 None medium tomatoes, coarsely chopped; 1 None small cucumber, coarsely chopped; 12 None pitted kalamata olives; 3.5 oz feta cheese, cut into 1/3 inch pieces; 1 tbsp red wine vinegar

Fresh, crisp and full of flavor — this Lamb With Bean Salad is a must-try. Made with clove garlic, vegetable, fresh oregano and lamb chops. Easy step-by…

This Lamb With Bean Salad relies on simple, everyday ingredients such as garlic, minced, vegetable or olive oil, (6 oz) lamb chops and none pitted kalamata olives. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb With Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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