Korokke - Potato Croquettes – a delicious recipe with potatoes, ground beef, ground pork, egg, onion, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil potatoes until tender. Drain, mash, and refrigerate until ready to use.
2
Combine beef & pork and fry over medium heat. Add onion, salt, and pepper, and fry until onion is translucent. Drain meat & allow to cool.
3
Combine beef & pork mixture with mashed potatoes.
4
Combine water & egg in large bowl. Slowly beat in flour until thoroughly dissolved. Prepare panko on separate plate.
5
When beef, pork, and potato mixture is cool enough to handle, form into 4-6 patties, each about the size of your palm.
6
Dip each patty into egg mixture & then into panko.
7
Heat oil to medium-high and fry patties until brown & crispy on both sides.
8
Serve on bed of cabbage & top with mayo.
539
kcal
Calories
27
g
Fat
43
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 large potatoes, 8 oz ground beef, 8 oz ground pork, 1 egg, and more.
Yes, Korokke - Potato Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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