How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Deli Sandwich ?

You need 11 ingredients. The key ingredients include: 1 load (1 lb.) frozen bread dough, thawed, 2 tblsp. butter or margarine, melted, 1/4 tsp. garlic salt, 1/4 tsp. dried basil, and more.

Is Baked Deli Sandwich suitable as meat & poultry?

Yes, Baked Deli Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Deli Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Deli Sandwich Recipe

Name: Baked Deli Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 load (1 lb.) frozen bread dough, thawed; 2 tblsp. butter or margarine, melted; 1/4 tsp. garlic salt; 1/4 tsp. dried basil; 1/4 tsp. dried oregano; 1/4 tsp. pizza seasoning; 1/4 lb. sliced deli ham; 6 thin slices of American cheese; 1/4 lb. sliced deli smoked turkey breast; 6 thin slices cheddar cheese; Pizza sauce warmed (optional)

Try this homemade Baked Deli Sandwich recipe the whole family will love. Made with load, butter, garlic salt and dried basil. Easy step-by-step instruct…

This Baked Deli Sandwich relies on simple, everyday ingredients such as garlic salt, dried basil, dried oregano and pizza seasoning. It comes together quickly and makes 4 servings, at about 1666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1666

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Deli Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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