How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb & White Bean Curry?

You need 12 ingredients. The key ingredients include: 1 lb small white beans, sorted & washed, 2 cups boiling water, 1 cup dry sherry (NOT COOKING SHERRY), 2 medium red onions, chopped, and more.

Is Lamb & White Bean Curry suitable as meat & poultry?

Yes, Lamb & White Bean Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb & White Bean Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & White Bean Curry Recipe

Name: Lamb & White Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small white beans, sorted & washed; 2 cups boiling water; 1 cup dry sherry (NOT COOKING SHERRY); 2 medium red onions, chopped; 3 cloves garlic, minced; 1/2 red bell pepper; 1/2 green bell pepper; 1 large granny smith apple, cored,chopped; 2 tablespoons Madras curry powder (I buy mine whole & grind it just before use.); 2 lbs lean boneless lamb, trimmed of fat,cut into 1 inch cubes; 1 teaspoon finely ground cumin seed; 1/4 teaspoon turmeric

chopped green onions (whites& light green)

This Lamb & White Bean Curry relies on simple, everyday ingredients such as boiling water, medium red onions, chopped, garlic, minced and red bell pepper. It comes together quickly and makes 4 servings, at about 1931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1931

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb & White Bean Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions