How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Lamb & White Bean Curry suitable as meat & poultry?

Yes, Lamb & White Bean Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb & White Bean Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & White Bean Curry Recipe

Name: Lamb & White Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small white beans, sorted & washed; 2 cups boiling water; 1 cup dry sherry (NOT COOKING SHERRY); 2 medium red onions, chopped; 3 cloves garlic, minced; 1/2 red bell pepper; 1/2 green bell pepper; 1 large granny smith apple, cored,chopped; 2 tablespoons Madras curry powder (I buy mine whole & grind it just before use.); 2 lbs lean boneless lamb, trimmed of fat,cut into 1 inch cubes; 1 teaspoon finely ground cumin seed; 1/4 teaspoon turmeric

1 lb small white beans, sorted & washed

2 cups boiling water

1 cup dry sherry (NOT COOKING SHERRY)

2 medium red onions, chopped

3 cloves garlic, minced

1/2 red bell pepper

1/2 green bell pepper

1 large granny smith apple, cored,chopped

2 tablespoons Madras curry powder (I buy mine whole & grind it just before use.)

2 lbs lean boneless lamb, trimmed of fat,cut into 1 inch cubes

1 teaspoon finely ground cumin seed

1/4 teaspoon turmeric

Lamb & White Bean Curry

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