How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin?

You need 7 ingredients. The key ingredients include: 4 to 5 lb. pork loin, 1 1/2 Tbsp. flour, 1 tsp. salt, 1/2 tsp. sugar, and more.

Is Roast Pork Loin suitable as meat & poultry?

Yes, Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin Recipe

Name: Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. pork loin; 1 1/2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. sugar; 1 tsp. ground mustard; 1/2 tsp. sage; 1/4 tsp. black pepper

Roast Pork Loin – a delicious recipe with pork loin, flour, salt, sugar, ground mustard, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. pork loin
1 1/2 Tbsp. flour
1 tsp. salt
1/2 tsp. sugar
1 tsp. ground mustard
1/2 tsp. sage
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Loin

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