How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Tomato, and Mint Kebabs?

You need 8 ingredients. The key ingredients include: Vegetable oil, for grill, 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces, 2 teaspoons finely grated lemon zest, plus lemon wedges for serving, 1/2 teaspoon ground coriander, and more.

Is Lamb, Tomato, and Mint Kebabs suitable as meat & poultry?

Yes, Lamb, Tomato, and Mint Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Tomato, and Mint Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Tomato, and Mint Kebabs Recipe

Name: Lamb, Tomato, and Mint Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for grill; 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces; 2 teaspoons finely grated lemon zest, plus lemon wedges for serving; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; Coarse salt and ground pepper; 1 pint grape tomatoes; 12 fresh mint leaves

Try this homemade Lamb, Tomato, and Mint Kebabs recipe the whole family will love. Made with Vegetable oil, lamb, lemon zest and ground coriander. Easy …

This Lamb, Tomato, and Mint Kebabs relies on simple, everyday ingredients such as vegetable oil, for grill, ground coriander, ground cinnamon and pint grape tomatoes. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Vegetable oil, for grill
1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces
2 teaspoons finely grated lemon zest, plus lemon wedges for serving
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
Coarse salt and ground pepper
1 pint grape tomatoes
12 fresh mint leaves

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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