Lamb Tartare Recipe

Name: Lamb Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces lamb loin, well trimmed; ½ teaspoons cracked wheat (bulgur) medium; ½ teaspoons water; 1/4 cup scallions, spring or green onions minced; 1/4 cup parsley leaves minced fresh; 2 tablespoons basil minced fresh; 1 tablespoon oregano minced fresh; 1 tablespoon marjoram minced fresh; 1/2 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 1 pinch red pepper flakes

Servings: persons

18 ounces lamb loin, well trimmed
½ teaspoons cracked wheat (bulgur) medium
½ teaspoons water
1/4 cup scallions, spring or green onions minced
1/4 cup parsley leaves minced fresh
2 tablespoons basil minced fresh
1 tablespoon oregano minced fresh
1 tablespoon marjoram minced fresh
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 pinch red pepper flakes

1
Cut lamb into 1-inch cubes and grind in processor to consistency of hamburger using on/off turns.
2
Transfer to large bowl.
3
Sprinkle with 2 teaspoons wheat and then 2 teaspoons water; knead into meat, punching down with fist and turning.
4
Repeat with remaining wheat and water in 5 more additions, kneading in green onion, parsley, basil, oregano, marjoram, salt, pepper and red pepper flakes with last addition.
5
Line small round-bottomed bowl with plastic.
6
Fill with lamb, smoothing top.
7
Cover tightly with plastic.
8
Refrigerate up to 3 hours before serving.
9
Unmold lamb in center of platter.
10
Sprinkle with additional minced, fresh herbs and green onion.
11
Surround with tomatoes, cucumber and lemon and garnish with basil sprig.
12
Serve with garlic toast.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces lamb loin, well trimmed, ½ teaspoons cracked wheat (bulgur) medium, ½ teaspoons water, 1/4 cup scallions, spring or green onions minced, and more.

Yes, Lamb Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Tartare

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