Chocolate Pudding and Pretzels

1. 1

   Preheat oven to 400 degrees F. On a sheet tray, gently toss pretzels, butter and 2 tablespoons sugar.

2. 2

   Bake until sugar melts and crystallizes on the pretzels, about 10 minutes.

3. 3

   Meanwhile, in a medium saucepan, whisk together the cocoa, 1/2 cup sugar and cornstarch.

4. 4

   Form a well in the center and slowly whisk in milk over medium heat.

5. 5

   This helps prevent the cornstarch from clumping.

6. 6

   Bring mixture to a boil to thicken.

7. 7

   Remove from heat.

8. 8

   In a small bowl, whisk a little of the milk mixture into the egg to temper.

9. 9

   Add egg mixture to the pot of milk.

10. 10

    Heat over low until mixture thickens to a pudding-like consistency, about 3 to 5 minutes.

11. 11

    Mix in chips until melted and combined well.

12. 12

    Pour pudding into ramekins.

13. 13

    Chill at least 1 hour.

14. 14

    To serve, top with pretzels.

* Per serving · 4 servings · Values may vary.

No additional tips available.