Easy Banana Cake – a delicious recipe with eggs, sugar, butter, vanilla sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter and let it cool while you do the next step.
2
Mix the eggs, sugar and the vanilla sugar together in a bowl.
3
Add the melted butter, baking powder and the flour to the dough mix.
4
Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
5
Smear a form of your choice with a little butter and put the dough inside it (I used a bread form).
6
Now put it on a low level in the oven and bake it at 180C for about 50 minutes (normal settings)
7
Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
8
Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it).
9
Enjoy!
712
kcal
Calories
36
g
Fat
83
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 150 grams sugar, 100 grams butter, 3 tsp vanilla sugar, and more.
Yes, Easy Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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