Lamb Tandoori Hoagies Recipe

Name: Lamb Tandoori Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yogurt, drained; 1/4 cup lemon juice; 1 1/2 tablespoon minced ginger; 6 cloves garlic, minced; 4 jalapeno peppers, chopped; 4 bay leaves; 1 1/2 tablespoons paprika; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground coriander; 1 1/2 tablespoons turmeric; 2 tablespoons salt; 2 tablespoons black pepper; 1 1/2 tablespoons ground cardamom seeds; 1 tablespoon chili powder; 2 pounds boneless leg of lamb, cut into 1-inch cubes; French baguette; 1 cucumber, peeled, seeded and shredded; 1 onion, finely diced; 1 to 2 cloves garlic, crushed; 1 tomato, diced; 2 cups yogurt; 1 teaspoon salt; 2 teaspoons roasted cumin seeds

Servings: persons

2 cups yogurt, drained
1/4 cup lemon juice
1 1/2 tablespoon minced ginger
6 cloves garlic, minced
4 jalapeno peppers, chopped
4 bay leaves
1 1/2 tablespoons paprika
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground coriander
1 1/2 tablespoons turmeric
2 tablespoons salt
2 tablespoons black pepper
1 1/2 tablespoons ground cardamom seeds
1 tablespoon chili powder
2 pounds boneless leg of lamb, cut into 1-inch cubes
French baguette
1 cucumber, peeled, seeded and shredded
1 onion, finely diced
1 to 2 cloves garlic, crushed
1 tomato, diced
2 cups yogurt
1 teaspoon salt
2 teaspoons roasted cumin seeds

1
Mix all ingredients together, except lamb and baguette.
2
Place lamb cubes in the yogurt marinade and marinate for 24 to 48 hours in refrigerator.
3
To make the raita, mix all ingredients together and let sit in refrigerator for a couple of hours so flavors can develop.
4
Once lamb has marinated, skewer the lamb pieces and grill over coals and soaked oak or hickory wood chips, making sure to cook them slowly to get to an internal temperature of 145 degrees F. Slice open a baguette, slather it with raita, and stuff with grilled lamb.
5
Eat hoagie with ice cold beer.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cups yogurt, drained, 1/4 cup lemon juice, 1 1/2 tablespoon minced ginger, 6 cloves garlic, minced, and more.

Yes, Lamb Tandoori Hoagies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tandoori Hoagies

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