How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine With Prunes Or Figs ?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 cloves garlic, chopped, 4 tbl oil, 2 lb boned lamb shoulder, and more.

Is Lamb Tagine With Prunes Or Figs suitable as meat & poultry?

Yes, Lamb Tagine With Prunes Or Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine With Prunes Or Figs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine With Prunes Or Figs Recipe

Name: Lamb Tagine With Prunes Or Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 cloves garlic, chopped; 4 tbl oil; 2 lb boned lamb shoulder; salt and pepper; 1/2-1 tsp ginger; 1/4 tsp nutmeg; 1/2 tsp saffron powder; 1 lb pitted prunes or dried figs; 2 tsp cinnamon; 1-3 tbl honey; 1 tbl sesame seeds; 1/2 cup blanched almonds or chopped walnuts

Lamb Tagine With Prunes Or Figs

Eats Now Editorial Team · 1902 kcal · Meat & Poultry

Lamb Tagine With Prunes Or Figs – a delicious recipe with onion, garlic, oil, lamb shoulder, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Tagine With Prunes Or Figs

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