How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine With Prunes Or Figs ?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 cloves garlic, chopped, 4 tbl oil, 2 lb boned lamb shoulder, and more.

Is Lamb Tagine With Prunes Or Figs suitable as meat & poultry?

Yes, Lamb Tagine With Prunes Or Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine With Prunes Or Figs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine With Prunes Or Figs Recipe

Name: Lamb Tagine With Prunes Or Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 cloves garlic, chopped; 4 tbl oil; 2 lb boned lamb shoulder; salt and pepper; 1/2-1 tsp ginger; 1/4 tsp nutmeg; 1/2 tsp saffron powder; 1 lb pitted prunes or dried figs; 2 tsp cinnamon; 1-3 tbl honey; 1 tbl sesame seeds; 1/2 cup blanched almonds or chopped walnuts

Try this homemade Lamb Tagine With Prunes Or Figs recipe the whole family will love. Made with onion, garlic, oil and lamb shoulder. Easy step-by-step i…

This Lamb Tagine With Prunes Or Figs relies on simple, everyday ingredients such as large onion, finely chopped, garlic, chopped, tbl oil and boned lamb shoulder. It comes together quickly and makes 4 servings, at about 1902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1902

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Tagine With Prunes Or Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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