How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine with Peas, Preserved Lemon, and Olives?

You need 11 ingredients. The key ingredients include: 2 pounds leg or shoulder of lamb, trimmed of excess fat and cut into cubes, 2 tablespoons vegetable oil, 1 onion, chopped, Salt and pepper, and more.

Is Lamb Tagine with Peas, Preserved Lemon, and Olives suitable as soups & stews?

Yes, Lamb Tagine with Peas, Preserved Lemon, and Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine with Peas, Preserved Lemon, and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine with Peas, Preserved Lemon, and Olives Recipe

Name: Lamb Tagine with Peas, Preserved Lemon, and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds leg or shoulder of lamb, trimmed of excess fat and cut into cubes; 2 tablespoons vegetable oil; 1 onion, chopped; Salt and pepper; 1 teaspoon ground ginger; A good pinch of chili powder or chili flakes (optional); 1/4 teaspoon powdered saffron; 4 cups shelled fresh peas or frozen petits pois, defrosted; 2 tomatoes, peeled and chopped; Peel of 1 preserved lemon, or more (see page 459), cut into pieces; 12 green olives

Lamb Tagine with Peas, Preserved Lemon, and Olives

Eats Now Editorial Team · 947 kcal · Soups & Stews

Lamb Tagine with Peas, Preserved Lemon, and Olives – a delicious recipe with lamb, vegetable oil, onion, Salt, ground ginger, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Tagine with Peas, Preserved Lemon, and Olives

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