How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine with Peas, Preserved Lemon, and Olives?

You need 11 ingredients. The key ingredients include: 2 pounds leg or shoulder of lamb, trimmed of excess fat and cut into cubes, 2 tablespoons vegetable oil, 1 onion, chopped, Salt and pepper, and more.

Is Lamb Tagine with Peas, Preserved Lemon, and Olives suitable as soups & stews?

Yes, Lamb Tagine with Peas, Preserved Lemon, and Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine with Peas, Preserved Lemon, and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine with Peas, Preserved Lemon, and Olives

Name: Lamb Tagine with Peas, Preserved Lemon, and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds leg or shoulder of lamb, trimmed of excess fat and cut into cubes; 2 tablespoons vegetable oil; 1 onion, chopped; Salt and pepper; 1 teaspoon ground ginger; A good pinch of chili powder or chili flakes (optional); 1/4 teaspoon powdered saffron; 4 cups shelled fresh peas or frozen petits pois, defrosted; 2 tomatoes, peeled and chopped; Peel of 1 preserved lemon, or more (see page 459), cut into pieces; 12 green olives

Try this homemade Lamb Tagine with Peas, Preserved Lemon, and Olives recipe the whole family will love. Made with lamb, vegetable oil, onion and Salt. E…

This Lamb Tagine with Peas, Preserved Lemon, and Olives relies on simple, everyday ingredients such as vegetable oil, onion, chopped, salt and pepper and ground ginger. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Tagine with Peas, Preserved Lemon, and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions