Fat-Free Vegetable Soup Recipe

Name: Fat-Free Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans vegetable broth; 1 can French-cut green beans; 1/2 c. rice; 1 can navy beans; 2 medium onions, chopped; 2 cans tomatoes; 1 can whole kernel corn; 1 can potatoes; 1 can carrots; 2 stalks celery, chopped; 2 c. cabbage, chopped; spices to flavor

Servings: persons

4 cans vegetable broth
1 can French-cut green beans
1/2 c. rice
1 can navy beans
2 medium onions, chopped
2 cans tomatoes
1 can whole kernel corn
1 can potatoes
1 can carrots
2 stalks celery, chopped
2 c. cabbage, chopped
spices to flavor

1
Buy small cans of everything except broth.
2
Broth should be 15 or 16 ounce cans.
3
Place broth in large heavy pot and bring to a boil.
4
Reduce heat to simmer.
5
Add all drained canned vegetables except tomatoes.
6
Cook slowly over low heat for 30 minutes.
7
Add celery, onion, cabbage, rice and tomatoes and continue to cook slowly in covered pot.
8
Flavor with seasoning (other than salt) to taste.
9
Add water if necessary, but cook for another hour over low heat until everything is well done and flavors are well blended. Many servings.
10
Keeps well in refrigerator.

554

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cans vegetable broth, 1 can French-cut green beans, 1/2 c. rice, 1 can navy beans, and more.

Yes, Fat-Free Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Vegetable Soup

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