Braised Seitan Cutlets in Mushroom and Red Wine Sau

Name: Braised Seitan Cutlets in Mushroom and Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. seitan, drained and halved into 2 thin cutlets; 1 Tbs. unbleached flour; 1 Tbs. olive oil; 1/4 lb. mushrooms, sliced; 1/4 cup chopped onion; 2 cloves garlic, minced (2 tsp.); 1/2 cup red wine; 1 tsp. Dijon mustard; 1/2 tsp. thyme; 1 tsp. cornstarch; 1/2 cup low-sodium vegetable broth; 1/4 cup chopped parsley

Servings: persons

1 8-oz. pkg. seitan, drained and halved into 2 thin cutlets
1 Tbs. unbleached flour
1 Tbs. olive oil
1/4 lb. mushrooms, sliced
1/4 cup chopped onion
2 cloves garlic, minced (2 tsp.)
1/2 cup red wine
1 tsp. Dijon mustard
1/2 tsp. thyme
1 tsp. cornstarch
1/2 cup low-sodium vegetable broth
1/4 cup chopped parsley

1
Coat seitan pieces in flour.
2
Heat oil in large skillet or Dutch oven over medium-high heat.
3
Add seitan, and cook 1 to 2 minutes on each side, pressing pieces down to brown evenly.
4
Remove seitan from skillet, and keep warm.
5
Add mushrooms, onion, and garlic to skillet.
6
Saute 7 to 10 minutes, or until softened and lightly browned.
7
Whisk together red wine, mustard, and thyme in measuring cup.
8
Add to mushroom mixture; season with salt and pepper, if desired; and cook 2 to 3 minutes, or until slightly thickened.
9
Whisk together cornstarch and vegetable broth in same measuring cup, then add to mushroom mixture.
10
Simmer 2 to 3 minutes, or until thickened, stirring constantly.
11
Place seitan cutlets on plates, top with mushroom sauce, and sprinkle with parsley.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 8-oz. pkg. seitan, drained and halved into 2 thin cutlets, 1 Tbs. unbleached flour, 1 Tbs. olive oil, 1/4 lb. mushrooms, sliced, and more.

Yes, Braised Seitan Cutlets in Mushroom and Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Seitan Cutlets in Mushroom and Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions