Braised Seitan Cutlets in Mushroom and Red Wine Sauce Recipe

Name: Braised Seitan Cutlets in Mushroom and Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. seitan, drained and halved into 2 thin cutlets; 1 Tbs. unbleached flour; 1 Tbs. olive oil; 1/4 lb. mushrooms, sliced; 1/4 cup chopped onion; 2 cloves garlic, minced (2 tsp.); 1/2 cup red wine; 1 tsp. Dijon mustard; 1/2 tsp. thyme; 1 tsp. cornstarch; 1/2 cup low-sodium vegetable broth; 1/4 cup chopped parsley

Servings: persons

1 8-oz. pkg. seitan, drained and halved into 2 thin cutlets
1 Tbs. unbleached flour
1 Tbs. olive oil
1/4 lb. mushrooms, sliced
1/4 cup chopped onion
2 cloves garlic, minced (2 tsp.)
1/2 cup red wine
1 tsp. Dijon mustard
1/2 tsp. thyme
1 tsp. cornstarch
1/2 cup low-sodium vegetable broth
1/4 cup chopped parsley

1
Coat seitan pieces in flour.
2
Heat oil in large skillet or Dutch oven over medium-high heat.
3
Add seitan, and cook 1 to 2 minutes on each side, pressing pieces down to brown evenly.
4
Remove seitan from skillet, and keep warm.
5
Add mushrooms, onion, and garlic to skillet.
6
Saute 7 to 10 minutes, or until softened and lightly browned.
7
Whisk together red wine, mustard, and thyme in measuring cup.
8
Add to mushroom mixture; season with salt and pepper, if desired; and cook 2 to 3 minutes, or until slightly thickened.
9
Whisk together cornstarch and vegetable broth in same measuring cup, then add to mushroom mixture.
10
Simmer 2 to 3 minutes, or until thickened, stirring constantly.
11
Place seitan cutlets on plates, top with mushroom sauce, and sprinkle with parsley.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 8-oz. pkg. seitan, drained and halved into 2 thin cutlets, 1 Tbs. unbleached flour, 1 Tbs. olive oil, 1/4 lb. mushrooms, sliced, and more.

Yes, Braised Seitan Cutlets in Mushroom and Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Seitan Cutlets in Mushroom and Red Wine Sauce

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