How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices)?

You need 11 ingredients. The key ingredients include: 3 lbs boneless lamb, cut into thin 3 in long slices (buff or beef can also be used), 1/2 cup chopped shallot, 1 teaspoon cumin powder, 1 teaspoon ginger paste, and more.

Is Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices) suitable as baking & desserts?

Yes, Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali

Name: Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless lamb, cut into thin 3 in long slices (buff or beef can also be used); 1/2 cup chopped shallot; 1 teaspoon cumin powder; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 tablespoon hot chili paste; 1 teaspoon ground szechuan peppercorns (timur); 1/2 teaspoon turmeric; 3 tablespoons molasses; 2 tablespoons oil; salt and pepper

Bake this irresistible Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices) at home. Made with boneless lamb, shallot, cumin powder and ginger pa…

This Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices) relies on simple, everyday ingredients such as chopped shallot, cumin powder, ginger paste and garlic paste. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions