Lamb Sukuti (Crispy Smoked Lamb Marinated In Nepali Spices)

1. 1

   In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.

2. 2

   In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.

3. 3

   Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.

4. 4

   Allow smoking for about an hour, or until the slices are cooked and slightly crisp.

5. 5

   Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.