How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stock?

You need 10 ingredients. The key ingredients include: 4 lbs lamb bones, 3 tbsp sunflower oil, 1 None onion, chopped, 1 None carrot, roughly chopped, and more.

Is Lamb Stock suitable as meat & poultry?

Yes, Lamb Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stock Recipe

Name: Lamb Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lbs lamb bones; 3 tbsp sunflower oil; 1 None onion, chopped; 1 None carrot, roughly chopped; 3 None celery sticks, chopped; 1 tbsp tomato puree; 1 cup dry white wine; 3 None garlic cloves, crushed; 1/2 cup mixed spices (such as ground coriander, allspice, anise, bay leaf, juniper); 1 oz thyme

Lamb Stock – a delicious recipe with bones, sunflower oil, onion, carrot, celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Stock

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