How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stock?

You need 10 ingredients. The key ingredients include: 4 lbs lamb bones, 3 tbsp sunflower oil, 1 None onion, chopped, 1 None carrot, roughly chopped, and more.

Is Lamb Stock suitable as meat & poultry?

Yes, Lamb Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stock Recipe

Name: Lamb Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lamb bones; 3 tbsp sunflower oil; 1 None onion, chopped; 1 None carrot, roughly chopped; 3 None celery sticks, chopped; 1 tbsp tomato puree; 1 cup dry white wine; 3 None garlic cloves, crushed; 1/2 cup mixed spices (such as ground coriander, allspice, anise, bay leaf, juniper); 1 oz thyme

Try this homemade Lamb Stock recipe the whole family will love. Made with bones, sunflower oil, onion and carrot. Easy step-by-step instructions included.

This Lamb Stock relies on simple, everyday ingredients such as lamb bones, sunflower oil, none onion, chopped and none carrot, roughly chopped. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1551

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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