Lamb Stir-Fry With Noodles and Capsicum Recipe

Name: Lamb Stir-Fry With Noodles and Capsicum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g medium egg noodles; 2 tablespoons peanut oil; 500 g lamb shoulder, slice fillet into 1cm pieces; 2 carrots, cut into matchsticks; 1 red capsicum, deseeded and cut into matchsticks; 1 yellow capsicum, deseeded and cut into matchsticks; 200 g pak choi; 200 g bean sprouts; 4 shallots, cut into thin strips; 4 tablespoons oyster sauce; 1 tablespoon dark soy sauce; 2 tablespoons honey; 12 lemon, juice and zest of, finely grated; black pepper

Servings: persons

225 g medium egg noodles
2 tablespoons peanut oil
500 g lamb shoulder, slice fillet into 1cm pieces
2 carrots, cut into matchsticks
1 red capsicum, deseeded and cut into matchsticks
1 yellow capsicum, deseeded and cut into matchsticks
200 g pak choi
200 g bean sprouts
4 shallots, cut into thin strips
4 tablespoons oyster sauce
1 tablespoon dark soy sauce
2 tablespoons honey
12 lemon, juice and zest of, finely grated
black pepper

1
Prepare the noodles according to the packet instructions, then drain well.
2
Meanwhile, heat the oil in a wok until very hot.
3
Add the lamb and stir-fry for 5 minutes, until seared on all sides.
4
Add the carrots and capsicums and stir-fry for 4 minutes, or until softened.
5
Add the pak choi, bean sprouts and shallots and cook for a further 1 minute.
6
Reduce the heat; add the drained noodles, oyster sauce, soy sauce, honey, lemon juice and zest and black pepper.
7
Combine well and stir-fry for 2 minutes or until everything is hot and the lamb is cooked through.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 225 g medium egg noodles, 2 tablespoons peanut oil, 500 g lamb shoulder, slice fillet into 1cm pieces, 2 carrots, cut into matchsticks, and more.

Yes, Lamb Stir-Fry With Noodles and Capsicum falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Stir-Fry With Noodles and Capsicum

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions