Broccoli Avocado Soup Recipe

Name: Broccoli Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion - chopped; 1 clove garlic - minced; 1 tablespoon butter; 4 heads of broccoli - chopped; 2.5 cups water or homemade broth; 2 avocados; juice of 1/2 a lime; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon fresh cilantro; 1 teaspoon fresh mint

Servings: persons

1 yellow onion - chopped
1 clove garlic - minced
1 tablespoon butter
4 heads of broccoli - chopped
2.5 cups water or homemade broth
2 avocados
juice of 1/2 a lime
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh cilantro
1 teaspoon fresh mint

1
Melt butter over medium heat in a large pot. Saute the onion then the garlic for five minutes.
2
Add chopped broccoli to the pot and cook for five minutes. Then add the water, salt and pepper. Cover and let cook for five more minutes.
3
In a blender, add the avocado, lime, cilantro and mint. Then careful ladle in spoonfuls of the broccoli mixture. Blend until smooth, it should take a minute or two. Take time to scrap down the sides, give it a good stir and blend to make sure all is mixed.
4
Serve with chopped avocado and fresh mint or cilantro.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow onion - chopped, 1 clove garlic - minced, 1 tablespoon butter, 4 heads of broccoli - chopped, and more.

Yes, Broccoli Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Avocado Soup

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