How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Scones ?

You need 15 ingredients. The key ingredients include: 2 Pounds of Lamb, 1 ounce of dripping or lard, 2 TBS of flour, 2 TBS of tomato sauce, and more.

Is Lamb Stew With Scones suitable as soups & stews?

Yes, Lamb Stew With Scones falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Scones ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Stew With Scones Recipe

Name: Lamb Stew With Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pounds of Lamb; 1 ounce of dripping or lard; 2 TBS of flour; 2 TBS of tomato sauce; 1 pint of stock or water; 4 onions sliced; 2 leeks sliced; 4 carrots sliced; 1 Bay leaf; SCONES; 1 cup of self rising flour; 2 oz of butter; 1 egg; 4 T milk; Cut butter in flour until mixture is coarse, then add milk and egg.

Warm up with this hearty Lamb Stew With Scones recipe. Made with lard, flour, tomato sauce and water. Easy step-by-step instructions included.

This Lamb Stew With Scones relies on simple, everyday ingredients such as of lamb, of dripping or lard, tbs of flour and tbs of tomato sauce. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Stew With Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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