Chili Sin Carne Recipe

Name: Chili Sin Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 onions; 1 1/2 lbs red peppers; 3 green chili peppers; 3 garlic cloves; 1/2 cup soybeans, flaked; 1/2 cup red lentil; 1 cup red wine or 1 cup beer; 3 (14 ounce) cans tomatoes, chopped; 1 (14 ounce) can kidney beans; 1 (12 ounce) can corn; 1 tablespoon paprika; 1/2 tablespoon cumin; 1 1/2 tablespoons oregano; 2 teaspoons salt; 2 bay leaves; 3 1/2 ounces dark chocolate; 1 teaspoon chili powder

Servings: persons

1 tablespoon olive oil
3 onions
1 1/2 lbs red peppers
3 green chili peppers
3 garlic cloves
1/2 cup soybeans, flaked
1/2 cup red lentil
1 cup red wine or 1 cup beer
3 (14 ounce) cans tomatoes, chopped
1 (14 ounce) can kidney beans
1 (12 ounce) can corn
1 tablespoon paprika
1/2 tablespoon cumin
1 1/2 tablespoons oregano
2 teaspoons salt
2 bay leaves
3 1/2 ounces dark chocolate
1 teaspoon chili powder

1
chop onions in pretty big pieces, heat some olive oil in a big pot and let the onions fry on high heat until they brown a little bit.
2
in the meantime, remove the core from the peppers and cut them in big chunks.
3
put them to the onions and fry them together.
4
half the chili peppers, remove the core, cut halves in stripes and put them into the pot.
5
put in the soybeans and red lentils and fry everything together for a few minutes.
6
if everything is well fried and the bottom of the pot beginns to brown, pour in the beer/wine.
7
let it reduce for about 3min, still on high heat.
8
reduce the heat to medium and pour in all the cans (no need to strain) and put in all spices.
9
dissolve the chocolate into the pot and mix thoroughly.
10
let everything simmer for about 1h with no lid, check regularly to mix well because it tends to scorch - rule of thumb: the longer it sits on the stove > the thicker it gets > the lower the heat should be.
11
it's done, when the consistency isn't runny anymore.
12
Serve chili with guacamole, slices of chili peppers and fresh bread (gluten-free when needed).

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 onions, 1 1/2 lbs red peppers, 3 green chili peppers, and more.

Yes, Chili Sin Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sin Carne

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