Lamb Stew with Peanut Sauce Recipe

Name: Lamb Stew with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds lamb shoulder, trimmed of excess fat and cut into 1 1/2-inch pieces; 1 clove garlic, minced; 1/4 cup smooth peanut butter; 3 tablespoons low-sodium soy sauce; 3 tablespoons dark brown sugar; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon molasses; 1/8 teaspoon cayenne pepper; 1/2 cup water; 1/4 cup chopped roasted peanuts; 2 tablespoons chopped fresh cilantro for garnish; Salt and freshly ground black or white pepper to taste

Servings: persons

2 tablespoons olive oil
1 1/2 pounds lamb shoulder, trimmed of excess fat and cut into 1 1/2-inch pieces
1 clove garlic, minced
1/4 cup smooth peanut butter
3 tablespoons low-sodium soy sauce
3 tablespoons dark brown sugar
2 tablespoons freshly squeezed lemon juice
1 tablespoon molasses
1/8 teaspoon cayenne pepper
1/2 cup water
1/4 cup chopped roasted peanuts
2 tablespoons chopped fresh cilantro for garnish
Salt and freshly ground black or white pepper to taste

1
Warm the olive oil in a large saute pan over medium-high heat.
2
Add the lamb, in batches if necessary, and brown quickly on all sides, about 5 minutes.
3
Using a slotted spoon, transfer to the slow cooker.
4
Add the garlic to the pan and saute for 1 minute, then add the peanut butter, soy sauce, sugar, lemon juice, molasses, and cayenne pepper, scraping up the brown bits and stirring with a whisk.
5
Add the water to the pan, stir, and pour the mixture over the lamb in the crock.
6
Cover and cook on LOW for 6 to 8 hours.
7
At the end of the cooking time, stir in the peanuts and cilantro.
8
Season with salt and pepper.
9
Serve hot.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds lamb shoulder, trimmed of excess fat and cut into 1 1/2-inch pieces, 1 clove garlic, minced, 1/4 cup smooth peanut butter, and more.

Yes, Lamb Stew with Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew with Peanut Sauce

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