How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Mixed Vegetables?

You need 11 ingredients. The key ingredients include: 3-4 tbsp olive oil, 1 2/3 lb lamb leg off the bone, cubed, 1/3 lb onions, cubed, 2-3 cloves garlic, sliced, and more.

Is Lamb Stew With Mixed Vegetables suitable as soups & stews?

Yes, Lamb Stew With Mixed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Mixed Vegetables Recipe

Name: Lamb Stew With Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 tbsp olive oil; 1 2/3 lb lamb leg off the bone, cubed; 1/3 lb onions, cubed; 2-3 cloves garlic, sliced; 1 pinch paprika; 1 lb tomatoes, quartered; 1 sprig fresh rosemary, chopped (reserve a little for garnish); 1/2 cup fresh oregano, chopped (reserve a little for garnish); 1 1/2 - 2 cups vegetable stock; 3 None bell peppers (1 red, 1 yellow and 1 green), deseeded and diced; 2 None small zucchini, halved lengthways and sliced on a bias

Warm up with this hearty Lamb Stew With Mixed Vegetables recipe. Made with olive oil, onions, garlic and paprika. Easy step-by-step instructions included.

This Lamb Stew With Mixed Vegetables relies on simple, everyday ingredients such as olive oil, lamb leg off the bone, cubed, onions, cubed and garlic, sliced. It comes together quickly and makes 4 servings, at about 1514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1514

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stew With Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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