Lamb Stew With Lima Or String Beans

1. 1

   Cut lamb meat into 2-inch chunks.

2. 2

   Brown slightly and season with salt and pepper.

3. 3

   Add sliced onions and cook until meat is somewhat tender, stirring frequently.

4. 4

   Add string beans or lima beans, whichever you prefer.

5. 5

   Add tomatoes cut into chunks.

6. 6

   Add cold water so stew is juicy.

7. 7

   Cover and cook over medium low heat for 10 to 12 minutes.

8. 8

   Stir and then continue to cook until the beans are done, about 45 minutes.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.