Lamb Stew - Vintage Recipe

1. 1

   Cook lamb for 1 3/4 hours.

2. 2

   Let the lamb cool until the fat rises to the top.

3. 3

   Then scrape the fat off and take the meat off of the bone.

4. 4

   Add onions, carrots, celery, salt and pepper to the lamb and cook for 1 hour.

5. 5

   Add the potatoes and cook the stew for another 3/4 to 1 hour, until the potatoes cook down and thicken the stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.