Lamb Stew Ciuba Recipe

Name: Lamb Stew Ciuba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless lamb shoulder, trimmed and cut into 1-inch cubes; 3 tablespoons all-purpose flour seasoned with salt and pepper; 2 tablespoons vegetable oil; 1 large onion, chopped fine; 6 large garlic cloves, chopped fine; 4 carrots, cut crosswise into 1/2-inch pieces; 4 celery ribs, cut crosswise into 1/2-inch pieces; 2 tablespoons packed brown sugar; 1 teaspoon dried thyme, crumbled; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne, or to taste; 1 tablespoon green peppercorns if desired; 1 1/2 cups dry red wine; 3 cups beef broth; Accompaniment: couscous or egg noodles

Servings: persons

2 pounds boneless lamb shoulder, trimmed and cut into 1-inch cubes
3 tablespoons all-purpose flour seasoned with salt and pepper
2 tablespoons vegetable oil
1 large onion, chopped fine
6 large garlic cloves, chopped fine
4 carrots, cut crosswise into 1/2-inch pieces
4 celery ribs, cut crosswise into 1/2-inch pieces
2 tablespoons packed brown sugar
1 teaspoon dried thyme, crumbled
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon cayenne, or to taste
1 tablespoon green peppercorns if desired
1 1/2 cups dry red wine
3 cups beef broth
Accompaniment: couscous or egg noodles

1
In a bowl toss lamb with seasoned flour until well coated.
2
In a 4- to 6-quart heavy saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and brown lamb in 2 batches, transferring to another bowl.
3
In pan cook onion and garlic in remaining tablespoon oil over moderate heat, stirring, until softened.
4
Add carrots, celery, brown sugar, thyme, spices, and salt and pepper to taste and cook, stirring, 1 minute.
5
Add wine, broth, and lamb.
6
Simmer stew over low heat, partially covered, stirring occasionally, 2 1/2 hours, until thickened and lamb is very tender.
7
Serve stew over couscous or noodles.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds boneless lamb shoulder, trimmed and cut into 1-inch cubes, 3 tablespoons all-purpose flour seasoned with salt and pepper, 2 tablespoons vegetable oil, 1 large onion, chopped fine, and more.

Yes, Lamb Stew Ciuba falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew Ciuba

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