Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds lamb neck meat, lean, cut in large cubes; 2 each bay leaves; 10 Whole black peppercorns; 1 teaspoon thyme dried; 1 tablespoon salt; 1 clove garlic peeled, and crushed; 3 cups water; 3 medium carrots peeled and thinly sliced; 3 cups potatoes cut into 1/2 inch cubes; 6 tablespoons flour, all-purpose; 3/4 cup water cold

Servings: persons

3 1/2 pounds lamb neck meat, lean, cut in large cubes
2 each bay leaves
10 Whole black peppercorns
1 teaspoon thyme dried
1 tablespoon salt
1 clove garlic peeled, and crushed
3 cups water
3 medium carrots peeled and thinly sliced
3 cups potatoes cut into 1/2 inch cubes
6 tablespoons flour, all-purpose
3/4 cup water cold

1
Place lamb, bay leaves, peppercorns, thyme, salt, garlic and the 3 cups water in a deep 3 quart, heat-resistant, non-metallic casserole.
2
Heat, covered, in Microwave Oven 5 minutes.
3
Skim any foam that may form.
4
Heat, covered, in Microwave Oven for an additional 25 minutes or until lamb is almost tender.
5
Stir occasionally.
6
Add carrots and potatoes and heat, covered, in Microwave Oven 20 minutes or until lamb and vegetables are tender.
7
Stir occasionally.
8
While lamb and vegetables are cooling, combine the 6 table- spoons flour and 3/4 cup water in small bowl.
9
Remove bay leaves and peppercorns from stew.
10
Gradually stir flour mixture into stew and heat 3 minutes or until sauce is thickened and smooth.
11
Tip: Boneless lamb may be used, however, reduce quantity of meat to 2 1/2 pounds and decrease cooking time in Step 4 to 15 minutes.

1492

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 pounds lamb neck meat, lean, cut in large cubes, 2 each bay leaves, 10 Whole black peppercorns, 1 teaspoon thyme dried, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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