Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs lamb, cubed; ½ teaspoon sugar; 2 tablespoons oil; 2 teaspoons salt; ¼ teaspoon pepper; ¼ cup flour; 2 cups water; ¾ cup red wine; ¼ teaspoon garlic powder; 2 teaspoons Worcestershire sauce; 6 -8 carrots, sliced; 4 small onions, quartered; 4 celery ribs, sliced; 3 medium potatoes, diced

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Lamb Stew – a delicious recipe with lamb, sugar, oil, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lamb, cubed
½ teaspoon sugar
2 tablespoons oil
2 teaspoons salt
¼ teaspoon pepper
¼ cup flour
2 cups water
¾ cup red wine
¼ teaspoon garlic powder
2 teaspoons Worcestershire sauce
6 -8 carrots, sliced
4 small onions, quartered
4 celery ribs, sliced
3 medium potatoes, diced

1
Sprinkle lamb with sugar.
2
Brown in oil in skillet.
3
Remove lamb and place in slow cooker, reserving drippings.
4
Stir in salt, pepper, and flour into drippings until smooth.
5
Stir in water and wine, until smooth, stirring until broth simmers and thickens.
6
Pour into cooker.
7
Add remaining ingredients and stir until well mixed.
8
Cover.
9
Cook on low 8-10 hours.
10
Serve with crusty bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lamb, cubed, ½ teaspoon sugar, 2 tablespoons oil, 2 teaspoons salt, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nana King'S Sweet Chili Sauce
Easy Hot And Sour Soup
Cabbage Soup (With A Kick!)
Spicy Szechuan Pork Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy