Beef Haleem Recipe

Name: Beef Haleem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram wheat grains, crushed and soaked in water for 1 1/2 hours; 1 1/2 kilograms beef or mutton; 1 cup lentils Gram, soaked and boiled; 3 onions medium, sliced; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 1 teaspoon Garam Masala ground; 2 tablespoons red chili powder; 1 1/2 teaspoons coriander powder; 1 teaspoon turmeric powder; salt to taste; 1 1/2 cups oil or ghee; 1 pinch soda; 1 bunch mint leaves finely chopped; 1 bunch coriander finely chopped; green chili finely chopped; 1 teaspoon cumin White, roasted and ground; 1 teaspoon Garam Masala or ground; 2 pieces ginger finely chopped; 1 onion large, finely thinly sliced; 4 lemons cut into quarters; 2 cups ghee or oil

Servings: persons

1/2 kilogram wheat grains, crushed and soaked in water for 1 1/2 hours
1 1/2 kilograms beef or mutton
1 cup lentils Gram, soaked and boiled
3 onions medium, sliced
2 tablespoons garlic paste
2 tablespoons ginger paste
1 teaspoon Garam Masala ground
2 tablespoons red chili powder
1 1/2 teaspoons coriander powder
1 teaspoon turmeric powder
salt to taste
1 1/2 cups oil or ghee
1 pinch soda
1 bunch mint leaves finely chopped
1 bunch coriander finely chopped
green chili finely chopped
1 teaspoon cumin White, roasted and ground
1 teaspoon Garam Masala or ground
2 pieces ginger finely chopped
1 onion large, finely thinly sliced
4 lemons cut into quarters
2 cups ghee or oil

1
Heat banaspati in a pan.Set meat in the pan.
2
Put garlic, garam masala, red chili natural powder, coriander powder, turmeric and salt.
3
Cook on medium low heat. In a separate pan boil wheat grains with lots of water, add salt.
4
When the grains become sore and mushy add pinch of salt in it along with cook further for 15-20 minutes.
5
Now mix the wheat grains with the meat and mix properly.
6
Stir continuously so that are both mixed properly.
7
Now grind the lentils in a blender.
8
Make it into a thick paste by adding 2 cups of water although processing it.
9
Pour the actual lentil paste into the meat along with wheat mixture and stir to mix well.
10
Place the griddle on a heavy griddle (tava) on minimal heat and cook with regard to 30-40 minutes.
11
Fry the sliced onion in ghee and drain on absorbent paper.

2984

kcal

Calories

275

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 kilogram wheat grains, crushed and soaked in water for 1 1/2 hours, 1 1/2 kilograms beef or mutton, 1 cup lentils Gram, soaked and boiled, 3 onions medium, sliced, and more.

Yes, Beef Haleem falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Haleem

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