Hot Pepper Relish

1. 1

   Put peppers (discard seeds) and onions through chopper.

2. 2

   Add salt and cover with boiling water.

3. 3

   Let stand 10 minutes.

4. 4

   Drain liquid and discard.

5. 5

   Add vinegar and sugar to vegetables.

6. 6

   Bring to a boil and simmer for 20 minutes.

7. 7

   Ladle into hot jars.

8. 8

   Adjust lids at once.

9. 9

   Process in boiling water bath (212u00b0) for 5 minutes. Remove jars from canner and complete seals unless closures are self-sealing type.

* Per serving · 4 servings · Values may vary.

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