Avocado Sherry Bisque

Name: Avocado Sherry Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 small onion, diced; 2 Tbsp. flour; 3 c. fresh chicken stock; 1 Tbsp. fresh lemon juice; 1/2 c. sherry; 2 garlic cloves, pressed; 1 tsp. salt; 1/2 tsp. black pepper; 2 ripe avocados, diced; 2 c. half and half; parsley, chopped; fresh tomatoes, chopped

Eats Now Editorial Team · 612 kcal · Soups & Stews

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Avocado Sherry Bisque – a delicious recipe with butter, onion, flour, chicken stock, lemon juice, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 small onion, diced
2 Tbsp. flour
3 c. fresh chicken stock
1 Tbsp. fresh lemon juice
1/2 c. sherry
2 garlic cloves, pressed
1 tsp. salt
1/2 tsp. black pepper
2 ripe avocados, diced
2 c. half and half
parsley, chopped
fresh tomatoes, chopped

1
Melt butter in a large saucepan.
2
Saute onion until soft. Stir in flour.
3
Add chicken stock and cook until thick.
4
Stir in lemon juice, sherry, garlic, salt and pepper and simmer for 15 minutes.
5
Blend diced avocados with half and half until smooth. Add to saucepan and simmer for 10 minutes.
6
Chill and serve garnished with chopped parsley.
7
Or serve hot.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 small onion, diced, 2 Tbsp. flour, 3 c. fresh chicken stock, and more.

Yes, Avocado Sherry Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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