How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew?

You need 12 ingredients. The key ingredients include: 1 tbsp butter, 3 None shallots, peeled and diced, 1-2 None cloves garlic, chopped, 3/4 lb lamb leg off the bone, diced, and more.

Is Lamb Stew suitable as soups & stews?

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp butter; 3 None shallots, peeled and diced; 1-2 None cloves garlic, chopped; 3/4 lb lamb leg off the bone, diced; 3-4 None juniper berries; None Pinch dried rosemary; 2 cups vegetable stock; 2 medium carrots, chopped; 2 medium potatoes, peeled and cut into small pieces; 1/3 lb green beans, sliced; 2 cups chopped or shredded white cabbage; None None Fresh rosemary and mint, to garnish

Lamb Stew – a delicious recipe with butter, shallots, garlic, berries, rosemary, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Stew

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