Shredded Beef Master Recipe(Oamc Friendly)

1. 1

   Trim fat from the beef.

2. 2

   If necessary, cut beef to fit a 4- to 5-quart slow cooker.

3. 3

   Place the onions, cut into thin wedges and minced garlic in the slow cooker.Top with beef.

4. 4

   In a medium bowl, combine beef broth, Worcestershire sauce, dry mustard, dried thyme, salt, and cayenne pepper.

5. 5

   Pour over beef in cooker.

6. 6

   Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

7. 7

   Remove beef and onion from cooker, reserving juices.

8. 8

   Using two forks, shred beef, discarding any fat.

9. 9

   Skim fat from juices.

10. 10

    Add onion to beef, adding enough juices to beef to moisten.

11. 11

    Place 2-cup portions of beef in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.