Cheesy Soup

1. 1

   Slice keilbasa into simi-thin slices and put into large stew pot.

2. 2

   set to medium heat and let simmer untile browned.

3. 3

   Do not drain.

4. 4

   Add all peeled and sliced vegtables into pot.

5. 5

   Add the three cans beef consume' and refill each empty can with water.

6. 6

   Add the water.

7. 7

   Bring stew to a boil and then turn the heat down to simmer.

8. 8

   Cover and simmer about 30 minutes or untile all vegtables are soft.

9. 9

   Add the three cans cheddar cheese soup and tablespoon liquid smoke.

10. 10

    Stir untile cheese soup is melted and evenly distributed.

11. 11

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.