Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lamb stew meat; water (to cover); salt and pepper to taste; 1 onion, chopped; 2 carrots; 1/4 tsp. parsley; 1/4 tsp. thyme; 1/4 tsp. curry powder (more, if desired); 1/2 tsp. Worcestershire sauce; 1/2 tsp. soy sauce; 1 tsp. Accent; 1 bay leaf

Eats Now Editorial Team · Soups & Stews

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Lamb Stew – a delicious recipe with lamb stew meat, water, salt, onion, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lamb stew meat
water (to cover)
salt and pepper to taste
1 onion, chopped
2 carrots
1/4 tsp. parsley
1/4 tsp. thyme
1/4 tsp. curry powder (more, if desired)
1/2 tsp. Worcestershire sauce
1/2 tsp. soy sauce
1 tsp. Accent
1 bay leaf

1
Cook lamb in water for about 20 minutes.
2
Add seasonings and simmer together until meat is tender.
3
Remove bay leaf.
4
I use crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lamb stew meat, water (to cover), salt and pepper to taste, 1 onion, chopped, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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