How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1 2 3 Chicken Stew?

You need 1 ingredient. The key ingredients include: ["1 tbsp vegetable oil", "1 1/2 lb boneless, skinless chicken thighs, excess fat trimmed", "1/2 tsp salt, divided", "1/4 tsp white pepper, ground", "6 cup chicken stock", "6 scallions, cut on bias about 1/2"" long", "20 baby carrots", "4 large russet potatoes, cleaned, skin on and cut into 1/4"" thick medallions", "1 1/2 cup peas", "6 large fresh sage leaves", "6 sprigs fresh thyme", "1 cup water", "6 tbsp cornstarch"].

Is 1 2 3 Chicken Stew suitable as soups & stews?

Yes, 1 2 3 Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1 2 3 Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1 2 3 Chicken Stew Recipe

Name: 1 2 3 Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tbsp vegetable oil", "1 1/2 lb boneless, skinless chicken thighs, excess fat trimmed", "1/2 tsp salt, divided", "1/4 tsp white pepper, ground", "6 cup chicken stock", "6 scallions, cut on bias …

1 2 3 Chicken Stew – a delicious recipe with vegetable oil, chicken, salt, white pepper, chicken stock, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 tbsp vegetable oil", "1 1/2 lb boneless, skinless chicken thighs, excess fat trimmed", "1/2 tsp salt, divided", "1/4 tsp white pepper, ground", "6 cup chicken stock", "6 scallions, cut on bias about 1/2"" long", "20 baby carrots", "4 large russet potatoes, cleaned, skin on and cut into 1/4"" thick medallions", "1 1/2 cup peas", "6 large fresh sage leaves", "6 sprigs fresh thyme", "1 cup water", "6 tbsp cornstarch"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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1 2 3 Chicken Stew

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