How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pork Cutlets?

You need 13 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1 small onion, chopped, 2 tablespoons lemon juice, 1 tablespoon minced fresh parsley, and more.

Is Greek Pork Cutlets suitable as meat & poultry?

Yes, Greek Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pork Cutlets Recipe

Name: Greek Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1 small onion, chopped; 2 tablespoons lemon juice; 1 tablespoon minced fresh parsley; 2 garlic cloves, minced; 3/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1 small tomato, seeded and chopped; 2/3 cup reduced-fat plain yogurt; 1/2 cup chopped seeded cucumber; 1 tablespoon finely chopped onion; 1/2 teaspoon lemon juice; 1/8 teaspoon garlic powder

Greek Pork Cutlets

Eats Now Editorial Team · 179 kcal · Meat & Poultry

Greek Pork Cutlets – a delicious recipe with pork tenderloin, onion, lemon juice, parsley, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Pork Cutlets

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